Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


YIELDS:  4 servings


4                      Classic Seafood 6oz. mahi-mahi filets, skin removed
1oz.                 Urban Herbs Cajun seasoning
1 cup               Urban Herbs regular couscous
½ bunch         fresh cilantro, chopped
1 cup               no pulp orange juice
                    English cucumber, thick sliced
1 T                   cooking oil



1.   Place couscous and cilantro in a medium-sized bowl.

2.   In a small saucepan over medium-low heat, bring orange juice just to a boil.

3.   Pour orange juice over couscous, stir briefly, cover and let stand for 5 minutes.


1.   Press Cajun seasoning onto one side of the mahi-mahi.

2.   In a medium sauté pan over medium heat, heat oil, add mahi-mahi and cook 5 minutes on each side, or until firm and opaque.

3.   Fluff couscous with a fork and divide among 4 plates.

4.   Place mahi-mahi on each plate and serve with English cucumber.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

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