Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


YIELDS:  4 servings



        trout fillets, dressed
1 C       Urban Herbs regular couscous
1 C       water
½ lbThe Cheese Shop Pear and Apple Stilton, crumbled
½ C    sliced almonds, toasted
4 T      butter
1 T       fresh chive, chopped



1.   Place couscous in a medium-sized bowl.

2.   In a small saucepan over medium heat, bring water to a boil.

3.   Pour water over couscous, stir briefly, cover and let stand for 5 minutes.

4.   Fluff couscous with a fork, add stilton and half of the almonds.


1.   Preheat oven to 350 degrees.

2.   Place trout on a baking sheet lined with parchment paper.

3.   Divide the couscous mixture among the trout filets, placing on one half of each fillet then folding over. 

4.   Bake 8 to 10 minutes.

5.   While trout is baking, melt butter in a small skillet, browning slightly then add the rest of the almonds. 

6.   Place stuffed trout fillets on plates and pour butter/almond mix over each fillet.

  7.   Top with chopped chives.     

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

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