Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      

WALLEYE WITH BLUE CHEESE ORZOTTO* and FIG GLAZE

YIELDS:  2 servings

INGREDIENTS:

        Classic Seafood 6-8 oz. walleye fillets
½ lb.    Urban Herbs Mediterranean orzo
½ lb.    The Cheese Shop Blue Castello  
½ C      heavy cream
¼ C      Urban Herbs black mission figs, stemmed and diced
          shallot, diced
½ C      white wine
1 T         butter, cut into pieces

flour

salt and pepper to taste

*ORZOTTO

1.   Cook orzo in 3 cups of boiling water for about 15 minutes and drain.

2.   In a small saucepan over medium-low heat, heat heavy cream.

3.   Add Blue Castello, stirring to blend and thicken.

4.   Heat through then add orzo and stir to blend.  Serve with walleye.

WALLEYE

1.   While orzo is cooking, heat oil in a medium sauté pan over medium heat.

2.   As oil heats, dredge walleye in flour, shaking to remove extra.

3.   Place in pan “face” side down.

4.   Cook 2-3 minutes then turn and cook an additional 2-3 minutes.

5.   Remove from pan and keep warm. 

6.   To pan, add shallot and figs.  Sauté 1 minute then add wine and reduce by half.

7.   To finish, add butter, 1 piece at a time, stirring constantly to thicken and pour glaze over walleye.

 

*Orzotto-pasta version of risotto 

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
216-241-7680
The Cheese Shop  | Urban Herbs

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