Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


Serves: 4

8 oz dry linguine
1 Tbsp minced fresh garlic
1 tsp anchovy paste
1/2 tsp red pepper flakes
2 Tbsp olive oil
1 can (28 oz) whole tomatoes, chopped
1 Tbsp each brown sugar & balsamic vinegar
1/4 cup pitted/slivered kalamata olives
2 Tbsp capers
2 tsp dried oregano
8 oz calamari rings
8 oz medium shrimp, peeled and deveined, tails on.
3 Tbsp chopped fresh parsley
Salt to taste

Cook linguine in a pot of boiling salted water according to package directions; drain and set linguine aside, reserving 1/2 cup pasta water. Saute garlic, anchovy paste, and pepper flakes in oil in a saute pan over medium-high heat, about 30 seconds. Add tomatoes, sugar, vinegar, and reserved pasta water. Bring mixture to a simmer. Stir in olives, capers, and oregano; simmer until liquid is slightly reduced, 10-15 minutes. Add calamari and shrimp simmer 3-4 minutes to cook through. Stir in parsley, season with salt, and serve sauce over linguine.


Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

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