Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      

BOURBON GLAZED SALMON

Serves: 4

3 Tbsp brown sugar
3 Tbsp bourbon
2 Tbsp low-sodium soy sauce
1 Tbsp grated peeled fresh ginger
1 Tbsp fresh lime juice
3 garlic cloves, minced
1/4 teaspoon ground black pepper
4 (6-ounce) skinless salmon fillets
1 Tbsp olive oil
1/4 cup thinly sliced green onions
1 Tbsp sesame seeds, toasted

Combine brown sugar, bourbon, soy sauce, ginger, lime juice, garlic and black pepper in a large non-reactive mixing bowl. Add salmon and cover. Marinate in refrigerator 1 1/2 hours, turning occasionally.

Heat a large skillet over medium-high heat, add olive oil.  Add salmon and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. 

Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Garnish each serving with 1 Tbsp green onions and 3/4 tsp sesame seeds.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
216-241-7680
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