Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


10 C.    Cubed cornbread
1/2 lb    Thick-cut bacon, chopped
6    Shallots, sliced thin
1    Clove garlic, minced
4    Stalks celery, sliced
1/4 C.     Sherry
3 Tbsp    Unsalted butter, melted
1 C.    Chicken stock
1 lb    Shucked oysters, drained
(reserve 1 Cup liquid)
1/3 C.    Parsley, chopped
2 Tbsp.    Sage, chopped
2 Tbsp.    Thyme, chopped
1    Egg, beaten
Zest of 1 lemon
Salt & Pepper to taste

*Do not use to stuff your poultry as it will over cook your oysters.*

   Spread cubed cornbread onto a baking sheet and dry 45 mins at 250˚. Do not brown. Meanwhile, in a skillet, render bacon over med-low heat. Add shallots, garlic, and celery until transparent.  Delgaze pan with sherry and stir in butter. Set aside.
   In a large bowl, combine cornbread, bacon mixture, oysters, herbs and zest. Slowly fold in the chicken stock and reserved oyster liquid ensuring bread is moist but not wet. Fold in egg, salt & pepper.  Spread evenly on a greased pan and bake 375˚F for 25-30 mins or until it is dry and browned around the edges. Let stand 10 mins before serving. 

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

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