Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


Serves: 2

2           Salmon fillets (4 oz ea)
¼ tsp    Salt
⅛ tsp    Pepper
1 tsp     Canola oil
4 C       Baby spinach
2 Tbsp  Balsamic vinaigrette
½           Medium avocado, peeled/cubed
2 Tbsp  Dried cranberries
2 Tbsp  Sunflower kernels or pepitas
2 Tbsp  Chopped walnuts, toasted* (optional)

Spinkle salmon with salt and pepper. In a nonstick skillet coated with cooking spray, heat oil over medium heat. Add fillets, skin side up; cook 4-5 minutes per side or until fish just begins to flake easily with a fork.
Toss spinach with vinaigrette; divide between two plates. Top spinach with salmon; add remaining ingredients. Serve immediately.

*To toast nuts: Bake in a shallow pan in a 350˚ oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.


Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

© 2014-2019 Classic Seafood All Rights Reserved