Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      

SKILLET SEA SCALLOPS

Serves 4

½ C          Dry bread crumbs
½ tsp       Salt
2 Tbsp     Butter
1 Tbsp     Olive oil
¼ C          White wine or reduced sodium chicken broth
2 Tbsp     Lemon juice
1                 Garlic  clove, minced
1 tsp         Fresh parsley, minced

In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere.

In a skillet, heat butter and oil over medium-high heat. Add scallops; cook 1½-2 minutes on each side or until firm. Remove from pan; keep warm.

Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle sauce over scallops; serve immediately.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
216-241-7680
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