Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      

WILD RICE & BAKED OYSTERS

Serves 4

3/4 cup wild rice
1.5 cups fresh oysters
1/4 lb butter, melted
1/2 cup celery, chopped
1 (10.75 oz) can cream of celery soup
2.5 cups soda cracker crumbs

Prepare wild rice according to package instructions. Saute the celery in butter over low heat a few minutes or until light brown. Melt the butter and combine with cracker crumbs. Dilute the clery soup with a can of hot water. Stir in the chopped celery.  Cover the bottom of a greased baking dish with half the buttered crumbs. Add a layer of half the wild rice.  Arrange the oysters on the bed of rice. Cover with the remaining rice. Pour the celery soup mixture evenly over the contents of the baking dish. Top with the balance of the buttered crumbs. Cover, and bake 300F for 1 hour, uncover the last 30 minutes.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
216-241-7680
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