Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


Serves 4

2 cups wild rice, cooked
2 lb small shrimp, cooked
1 small onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 can water chestnuts, sliced
1 can Chinese vegetables
salt & pepper to taste
Sweet & Sour Sauce (recipe below)

Saute onion, celery and pepper n butter over low heat 2-3 minutes. Mix together all ingredients in a covered and greased dish and bake 300F for 1 hour.  Meanwhile prepare sweet and sour sauce.

3/4 cup sugar
1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup water
juice of 1 lemon
1 tsp soy sauce
1/4 cup cornstarch, dissolved in 1/4 c water
1/4 cup frozen baby peas

Combine sugar, vinegar, ketchup, water and lemon juice in a saucepan.  Cook over medium heat 3-4 minutes. Stir in soy sauce and dissolve cornstarch.  Bring to a boil, stirring constantly.  Cook until thick and clear. Stir in the peas and heat for 3 minutes.
Serve sauce separately to be spooned over each serving.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

© 2014-2019 Classic Seafood All Rights Reserved