Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


8 Oz       Crab Meat (Special)
1 C           Mango, medium dice
½ C         Black Beans cooked & drained
⅓ C         Red bell pepper, medium dice
¼ C         Red onion, fine dice
½ C         Corn
1              Jalapeno, fine dice
3             Garlic clove, fine dice
2 Tbsp   Rice wine vinegar
1 Tbsp    Honey
1 Tbsp    Lime Juice
1 Tbsp    Olive Oil, Extra Virgin
2 Tbsp   Cilantro, chopped
1 Tbsp    Mint, chopped
1 Tbsp    Scallion, sliced
1 tsp       Cumin
½ tsp     Coriander
Cayenne pepper - to taste
Sea Salt - to taste

In a glass or stainless steel bowl, toss the crab meat, beans, diced vegetables, and fruit gently. In a separate bowl, whisk the vinegar, honey, lime, and oil until evenly incorporated. Pour vinegar mixture over crab mixture. Add the remaining ingredients and toss gently to keep crab pieces intact. Season to taste according to personal preference. Chill for at least one hour before serving. Serve as an appetizer with chips or crackers or as an entree with grilled proteins or in tacos and quesadillas or on a baked potato.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

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