4 Chicken drumsticks or thighs
4 Ears fresh corn, husked and cleaned
12 oz Cooked smoked sausage, cut into 4 pcs
1/3 cup Butter or margarine
2 Tbsp Chopped fresh chives or basil
Lightly coat the grill rack with nonstick cooking spray. Preheat the grill to medium. Scrub clams under cold water. Drain and set aside. Remove skin from chicken, if desired. rinse chicken; pat dry with a paper towel. Season chicken with salt and pepper. Grill chicken for 35-45 minutes or until tender and no longer pink (170 degrees F) turning occasionally. Add sausage pieces the last minutes of cooking, turning once. Add clams the last 5 minutes of cooking. Carefully watch clams as they cook; remove from grill as they open. Discard any clams that do not open. Meanwhile, melt the butter and stir in chives. Serve butter for brushing on corn and dipping clams.