1 cup chopped oysters (not too fine)
2 cups cooked wild rice
1 med onion, chopped
1/2 cup celery. chopped
1/8 lb butter (to saute onion and celery)
1/4 lb butter, melted
3/4 cup hot water
Prepare wild rice according to package instructions. Saute the onion and celery in butter over low heat a few minutes. Combine all ingredients and stuff your favorite protein. Try stuffing fish, poultry, or wild game.