Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      

SCALLOP KABOBS

YIELDS: 4 servings

INGREDIENTS:

1 lb scallops, fresh or frozen
1 can (4oz) button mushrooms, drained
1 can (13.5oz) pineapple chunks, drained
1/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup Urban Herbs parsley
1/2 tsp. Urban Herbs sea salt
dash of pepper
12 slices bacon

Thaw frozen scallops (if applicable). Remove any shell particles and wash. Place mushrooms, pineapple, and scallops in bowl. Combine vegetable oil, soy sauce, lemon juice, parsley, salt and pepper. Pour sauce over scallop mixture and let stand 30 min., turning once.
Fry bacon slowly until cooked but not crisp. Cut each slice in half. Alternate scallops, mushrooms, pineapple and bacon on long metal skewers. Place on grill about 4” from hot coals. Cook 6 min. Turn and cook about 6 min longer.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
216-241-7680
The Cheese Shop  | Urban Herbs

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