Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


From: Philly Shrimp
Serves: 4

¾ Lb    Orzo pasta
½ C      Lemon juice
2 Lb     16/20 Shrimp, peeled/deveined
1 C        Minced scallions, whites & greens
1 C        Fresh dill, chopped
1 C        Fresh parsley, chopped
1            English cucumber, seeded/diced
½ C      Red onion, medium diced
¾ Lb    Feta, diced
Kosher Salt
Olive Oil
Black Pepper, freshly ground

Preheat oven to 400˚F. Fill a large pot with water, add 1 Tbsp salt and bring to a boil. Add orzo and simmer 9 to 11 minutes, stirring occasionally, until al dente. Drain and pour into a large bowl.

Whisk together lemon juice, 1/2 cup olive oil, 2 tsp salt and 1 tsp of pepper. Pour over the hot pasta and stir well. Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5-6 minutes, until the shrimp are cooked through. Do not overcook! Add the shrimp, scallions, dill, parsley, cucumber, onion, 2 tsp salt and 1 tsp pepper. Toss well. Add feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend. 



Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

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