Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      

BAKED SKREI & VEGETABLES IN WHITE WINE-SHALLOT SAUCE

Serves: 4
From: Seafoodfromnorway.us

4    6 oz Skrei fillets, skin removed
1    Head cabbage, chopped
2    Carrots, sliced
1    Clove garlic, sliced
5 Tbsp    Butter, separated
1 C    White wine
1 Tbsp    Shallots, chopped
½     Bunch fresh parsley, chopped
Salt & Fresh cracked pepper, to taste

Preheat oven to 350˚F. Sprinkle 1 tsp salt over each Skrei fillet. Let sit for 7 minutes, rinse, and pat dry. Line a baking tray with parchment or foil. Season Skrei with pepper and top with 1-2 Tbsp butter and garlic. Bake Skrei for 10 minutes or until just cooked through.
Chop the cabbage and boil with carrots in lightly salted water.  Meanwhile, in a separate sauce pan, bring wine and shallots to a simmer, and cook until alcohol is cooked out. Whisk in butter and season with salt and pepper. Hold warm.
Serve Skrei on a bed of cabbage and carrots, pour the sauce around the Skrei but not on top of fillets. Garnish with parsley.

 

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
216-241-7680
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