Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


From: Cuisine at Home Magazine
Serves: 4

4             Seabass fillets, skin removed
1½ C       Red onion, minced
1 Tbsp    Garlic, minced
2 Tbsp   Extra virgin olive oil
1 Tbsp    Tomato paste
2 Tbsp   Red wine vinegar
1 Can      Diced tomatoes in juice (14.5 oz)
1 C          Roasted red peppers, chopped
¼ C        Kalamata olives, sliced
1 tsp       Dried oregano
Kosher Salt (to taste)
Red Pepper Flakes (to taste)
Lemon Wedges (garnish, optional)
Fresh Oregano Sprigs (garnish, optional)

Sweat onions and garlic in oil in a saute pan over medium heat until softened, 5 minutes. Stir in tomato paste, cook 2 minutes. Deglaze pan with vinegar; reduce until nearly evaporated, 30 seconds.

Stir in tomatoes, roasted peppers, olives, oregano, salt and pepper flakes and simmer over medium-low heat, 5 minutes. 

Add seabass, skinned side down. Cook sea bass, covered, until an instant-read thermometer inserted into the thickest part registers 145˚F, or about 10 minutes. Serve sea bass with sauce and lemons; garnish with oregano sprigs.


Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

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