Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      


From: Food & Wine Magazine
Serves: 4

1 C              Israeli couscous
½ C            Chopped chives, plus 1 Tbsp
1 Tbsp       Dried mint, crushed
1 Tbsp       Dried parsley, crushed
2½ Tbsp   Fresh lemon juice
2 Tbsp      Extra-virgin olive oil
1½ lb         Salmon fillet in 1 piece, cut from tail end
2 Tbsp      Harissa
1 Tbsp       Agave
Kosher Salt & Pepper, to taste

Preheat oven to 400˚F. Bring a medium saucepan of water to boil. Add couscous and a pinch of salt; cook, stirring occasionally until al dente, or 10 minutes. Drain well and let cool.

In a bowl, toss the couscous with ½ cup of chives, mint, parsley, lemon juice and oil. Season with salt and pepper.

Place salmon, skin side up on a large plate. Score the salmon, skin side, 5- 6 times about ½” deep. In a bowl, whisk the harissa, agave and remaining chives. Rub all over the salmon and in the slashes; season with salt and pepper.

Transfer the fish, skin side up, to a foil-lined baking sheet. Roast for 8 minutes, until barely cooked. Turn on the broiler and broil for 3-5 minutes, until nearly cooked through and the skin is crisp. Cut the salmon into 4 pieces and serve with the couscous.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
The Cheese Shop  | Urban Herbs

© 2014-2019 Classic Seafood All Rights Reserved