Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      

GULF COAST SEAFOOD STEW

From: Southern Living Magazine
Serves: 6-8

1½ Lb    Med size raw shrimp, unpeeled
2           Celery ribs
1 lg        Sweet onion
2 qts     Chicken Broth, reduced fat/salt free
12 oz     Andouille sausage, cut into ½” pcs
1            Poblano pepper, seeded/chopped
1            Green bell pepper, seeded/chopped
1 Tbsp   Canola oil
3           Garlic cloves, chopped
1 lb        Small red potatoes, halved
12 oz     Beer
½ tsp    Thyme, ground
2           Bay leaves
2 tsp     Creole seasoning
1 ½ lbs  White fish fillets of your choice
1 lb        Cooked crawfish tails, optional

Peel shrimp and place in refrigerator until ready to use. Chop celery and onion, set aside. Place celery ends, onion and shrimp peelings in a saucepan. Add broth. Bring to a boil over medium high heat. Reduce to low and simmer 30 minutes.

Meanwhile, cook sausage in a large dutch oven over medium high heat stirring often until browned. Remove sausage. Saute celery, onion and peppers in hot oil in dutch oven, saute 45 seconds or until onion is tender. Add garlic and saute 45 seconds to 1 minute or until fragrant. Stir in potatoes, beer, thyme and bay leaves, return sausage to pan. Pour broth mixture through a fine wire strainer into dutch oven, discard solids. Increase heat to high and bring to a boil.  Reduce heat to low and cook, stirring occasionally, 20 minutes or until potatoes are tender.

Add fish, cook 2-3 minutes or until just opaque. Add shrimp and cook 2-3 minutes or just until shrimp turn pink. If desired, stir in crawfish and cook 2-3 minutes more or until hot. Add salt and pepper to taste. Spoon seafood into warmed soup bowls. Top with broth mixture. Serve immediately.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
216-241-7680
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