Classic Seafood Market

Cleveland's Best Catch

Located inside the historic West Side Market, Classic Seafood provides an enticing selection of fresh and frozen seafood, salads, shellfish, soups and sauces.  We take great pride in offering products of high quality and freshness; our fish is flown in daily and cut under refrigeration within our HACCP-certified building in the Flats.      

Filtering by Category: appetizers

BROILED SHRIMP VERMOUTH

Serves: 12 Skewers

12             Wooden Skewers
½ C         Dry vermouth
¼ C         Soy sauce
3 tsp       Ground ginger
1               Clove garlic, freshly grated
36 lg       Shrimp, 16/20 peeled & deveined
2 Tbsp    Olive oil
Chives for garnish

Soak skewers in water for at least 30 minutes. Combine vermouth, soy sauce, ginger and garlic in a bowl. Add shrimp and toss to coat. Cover and marinate 20 minutes to 1 hour.

Preheat broiler with rack 5-6 inches away from heat. Drain shrimp and skewers; discard marinade. Thread shrimp on skewers and brush with oil, dividing evenly. Place on a foil lined baking sheet. Broil, until cooked through, 2-3 minutes per side. Serve sprinkled with chives.

CRAB MANGO & CORN SALSA

8 Oz       Crab Meat (Special)
1 C           Mango, medium dice
½ C         Black Beans cooked & drained
⅓ C         Red bell pepper, medium dice
¼ C         Red onion, fine dice
½ C         Corn
1              Jalapeno, fine dice
3             Garlic clove, fine dice
2 Tbsp   Rice wine vinegar
1 Tbsp    Honey
1 Tbsp    Lime Juice
1 Tbsp    Olive Oil, Extra Virgin
2 Tbsp   Cilantro, chopped
1 Tbsp    Mint, chopped
1 Tbsp    Scallion, sliced
1 tsp       Cumin
½ tsp     Coriander
Cayenne pepper - to taste
Sea Salt - to taste

In a glass or stainless steel bowl, toss the crab meat, beans, diced vegetables, and fruit gently. In a separate bowl, whisk the vinegar, honey, lime, and oil until evenly incorporated. Pour vinegar mixture over crab mixture. Add the remaining ingredients and toss gently to keep crab pieces intact. Season to taste according to personal preference. Chill for at least one hour before serving. Serve as an appetizer with chips or crackers or as an entree with grilled proteins or in tacos and quesadillas or on a baked potato.

Cleveland's Historic West Side Market
1979 W. 25th Street Cleveland, Ohio
Stand D1-E1
216-241-7680
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